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Dutch oven hot fudge pudding
Artist: _ Yield: 8
Categories: Desserts, Dutch, Puddings & Custards, Scandinavian Rating: 0
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Ingredients:
Cake Mix
2 cupFlour
4 tspBaking Powder
1/2 tspSalt (Optional)
1 cupGranulated Sugar
6 tbspCocoa
1/3 cupDry Milk Powder
4 tbspMargarine Or
Vegetable Shortning
2 cupChopped Nuts (Optional)
Fudge Topping
1 1/3 cupBrown Sugar
2/3 cupCocoa
At The Camp Site
3 1/2 cupHot Water
Charcoal Or Alder Coals
Procedures:
1Make the cake mix and fudge topping at home and pack into ziplock bags for the camping trip.
2Mix together the cake mix ingredients except the nuts.
3Use a pastry cutter to cut the margarine into the dry ingreadients until the consistency is that of a mea ! to the top and the fudge sauce to the bottom as it bakes.
4Watch the bottom heat to avoid burning the bottom.
5Cool to taste and eat.
6recipe by : ken vaughan