Home -> [Desserts, Puddings & Custards] -> [Doughnuts with kaluha custard Recipe]
Doughnuts with kaluha custard
Artist:
_
Yield:
1
Categories:
Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1
tbsp
Sugar
3/4
cup
Warm water
1
pinch
Ground ginger
1
Pack dry yeast
1
cup
Milk
1/3
cup
Sugar
1
tsp
Salt
1/2
cup
Shortening
1
Beaten egg
5
6 cups flour
Procedures:
1
Doughnuts: in a coffee mug dissolve sugar & ginger in warm water.
2
Stir in yeast & let stand for 10-15 minutes.
3
Scald milk in saucepan & pour into large mixing bowl.
4
Add sugar, salt & shortening.
5
Stir in egg & about 1 cup flour
