Home -> [Chocolate, Desserts, Puddings & Custards] -> [Double-chocolate satin pudding Recipe]
Double-chocolate satin pudding
Artist:
_
Yield:
4
Categories:
Chocolate, Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1/3
cup
Sugar
2
tbsp
Cornstarch
2
tbsp
Unsweetened cocoa
1
tsp
Instant espresso granules
1/8
tsp
Salt
1 3/4
cup
2% low-fat milk
1
Square semisweet chocolate
-(1-ounce) chopped
1
tsp
Vanilla extract
Procedures:
1
Combine first 5 ingredients in a saucepan; stir well.
2
Gradually add milk, stirring with a whisk.
3
Bring to a boil over medium heat, stirring constantly.
4
Add chocolate; cook 1 minute, stirring constantly.
5
Remove from heat; stir in vanilla.
6
Pour into a bowl; cover and chill 2 hours.
7
Yield: 4 servings (serving size: ?cup).
8
Per serving: 344 calories; 15g fat
