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| Home -> [Chocolate, Cookies & Bars, Desserts] -> [Double chocolate drop cookies1 Recipe] |
Double chocolate drop cookies1
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| Artist: |
_ |
Yield: |
54 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| | Chocolate frosting | | 1
| cup | Sugar | | 2/3
| cup | Margarine or butter | | | -softened | | 1
| | Egg | | 2
| oz | Unsweetened chocolate | | | Melted and cooled | | 1/3
| cup | Buttermilk, milk or water | | 1
| tsp | Vanilla | | 1 3/4
| cup | All-purpose flour * | | | Or whole wheat flour | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| cup | Chopped nuts, if desired | | 1
| pack | Semisweet, (6 ozs) | | | Chocolate chips | | | Chocolate frosting | | 2
| oz | Unsweetened chocolate | | 2
| tbsp | Margarine or butter | | 3
| tbsp | Water | | 2
| cup | Powdered sugar (about) |
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Procedures:
| 1 | Recipe by: betty crocker"s cookbook heat oven to 400 degrees. | | 2 | Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. | | 3 | Stir in flour, baking soda, salt, nuts and chocolate chips. | | 4 | Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. | | 5 | Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. | | 6 | Frost with chocolate frosting. | | 7 | About 4-?dozen cookies; 110 calories per cookie. | | 8 | *if using self-rising flour, omit baking soda and salt. | | 9 | Chocolate frosting heat chocolate and margarine over low heat until melted. | | 10 | Remove from heat. | | 11 | Stir in water and powdered sugar until smooth. |
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