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| Home -> [Chocolate, Cookies & Bars, Desserts] -> [Double-chocolate oatmeal cookies Recipe] |
Double-chocolate oatmeal cookies
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | 1
| cup | (2 sticks) margarine | | 1
| | Large egg | | 1/4
| cup | Water | | 1
| tsp | Vanilla | | 1 1/4
| cup | All-purpose flour | | 1/2
| cup | Whole-wheat flour | | 1/4
| cup | Cocoa | | 2
| cup | Rolled oats | | 1/2
| tsp | Baking soda | | 1/2
| cup | Semisweet chocolate chips |
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Procedures:
| 1 | Cream sugar and margarine together at medium speed until light and fluffy. | | 2 | Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla. | | 3 | Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture. | | 4 | Mix to medium speed to blend and then add chocolate chips. | | 5 | Drop dough by 1 ?tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. | | 6 | Bake at 350°F for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard. | | 7 | Remove them to a wire rack and cool to room temperature. | | 8 | Yield: 36 servings (36 cookies) food exchanges per serving: 1 bread and 1 fat calories: 120, cho: 15g, pro: 2g, fat 6g, na: 77 mg, cholesterol 8mg |
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