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| Home -> [Chocolate, Cookies & Bars, Desserts, Quick & Easy] -> [Double chocolate chews Recipe] |
Double chocolate chews
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Butter, softened | | 4
| tbsp | Cream cheese, nonfat | | 1/3
| cup | Sugar | | 1/2
| cup | Brown sugar, packed | | 1
| tsp | Vanilla | | 1
| cup | Flour | | 1/2
| cup | Cocoa | | 1/4
| tsp | Salt | | 1/4
| cup | Mini chocolate chips |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Spray 2 sheetpans with nonstick spray. | | 3 | In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. | | 4 | Beat in the vanilla. | | 5 | Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. | | 6 | Blend the dry ingredients into the butter mixture. | | 7 | Stir in the chcoclate chips. | | 8 | Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan. | | 9 | Repeat to form 32 dough nuggets. | | 10 | Using the bottom of a glass, press the nuggets into 2 inch rounds. | | 11 | Bake for 8 minutes until slightly puffed and very soft to the touch. | | 12 | Let cool on the pans for 1 minutes before transferring to racks to cool completely. |
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