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Double chocolate chip cookies
Artist:
_
Yield:
48
Categories:
Chocolate, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
2/3
cup
Butter
1
cup
Sugar
1
Egg
1
tsp
Vanilla
1/2
cup
Unsweetened cocoa powder
1/2
cup
Buttermilk, --or -- water
1 3/4
cup
All-purpose flour
1/2
tsp
Baking soda
1/2
tsp
Salt
1
cup
Semisweet chocolate chips
Procedures:
1
Cream butter, sugar, egg and vanilla until well blended.
2
Combine cocoa and buttermilk (or water) in a separate bowl until smooth.
3
Add to creamed mixture.
4
Add flour, baking soda and salt, beating just until blended.
5
Stir in chocolate chips.
6
Drop dough by teaspoonfuls onto ungreased cookie sheet.
7
Bake at 350°F for 8-10 minutes or until centers are almost set.
8
Remove from cookie sheet while hot.
9
Makes 48 cookies.
