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| Home -> [Asian, Caribbean, Caribou, Central American, Chinese, Ethnic, Game, Meats, North American, Tarts & Pies] -> [Caribou meatloaf - chinese style Recipe] |
Caribou meatloaf - chinese style
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Caribbean, Caribou, Central American, Chinese, Ethnic, Game, Meats, North American, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | Ground caribou | | 1/2
| lbs | Ground pork | | 1/2
| cup | Cooked rice | | 1
| tbsp | Soy sauce | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Anise or Chinese 5 spice | | 1/8
| tsp | Cayenne, opt'l | | 1
| | Bunch radish TOPS, chopped | | 1
| | Egg |
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Procedures:
| 1 | Radish greens are good cooked as a pot herb and have a flavor similar tochinese parsley or cilantro.combine all ingredients and shape by hand into a loaf. | | 2 | Place in a bread pan andcook in a preheated oven for 50-60 min til browned and juices bubbling |
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| Caribou meatloaf - chinese style Reviews |
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