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| Home -> [Asian, Chinese, Desserts, Ethnic, Nuts] -> [Dixie pecan butter Recipe] |
Dixie pecan butter
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Asian, Chinese, Desserts, Ethnic, Nuts |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Shelled pecan halves | | 3
| tbsp | Butter | | 2
| tsp | Salt | | 1/2
| tsp | Soy sauce | | 1
| tbsp | Honey |
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Procedures:
| 1 | Heat butter in a large cast iron skillet. | | 2 | Saute the pecans until they are toasted and butter covered. | | 3 | Remove form heat and cool. | | 4 | Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. | | 5 | Makes approx. 1 ?pint of delicious pecan butter. | | 6 | Enjoy! |
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