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Devonshire white-pot circa 1663

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Categories: Desserts, Puddings & Custards Rating: 0
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Ingredients:
LISA CRAWLEY
1 1663 recipe
Procedures:
1Take a pint of cream and strain 4 eggs into it, and put in a little salt and a little slice nutmeg.
2Season it with sugar somewhat sweet; then take a penny loaf of fine white bread sliced very thin, and put it in a dish that will hold it, the cream and the eggs being put to it; then take a handful of raisins of the sun being boiled, and a little sweet butter, so bake it