| 1 | Break graham crackers in half. |
| 2 | Score each half diagonally with a knife & break into triangles. |
| 3 | Arrange ?the crackers in a single layer on a platter. |
| 4 | Spread evenly with ?of the whipped topping and top with ?of the fruit. |
| 5 | Drizzle with dessert topping. |
| 6 | Repeat layers & refrigerate until serving. |
| 7 | [i topped mine with toasted coconut - slurp] ~-- |
