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| Home -> [Appetizers, Baked, Microwave, Potatoes, Vegetables] -> [Stuffed baked potatoes ii Recipe] |
Stuffed baked potatoes ii
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Baked, Microwave, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| | 6 oz baked potatoes | | 2
| tbsp | Butter or margarine | | 3/4
| cup | Milk | | 1
| | Egg, slightly beaten | | | Salt and pepper, to taste | | 1/2
| cup | Shredded Cheddar cheese | | | Paprika |
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Procedures:
| 1 | Allow potatoes to stand at room temperature 2 to 3 minutes after baking. | | 2 | Cut a thin slice from the top of each potato., caution: potato will be hot. | | 3 | With a spoon, remove the potato pulp from each potato, leaving a thin shell. | | 4 | Mash potato pulp with a fork or potato masher. | | 5 | Add butter, milk, egg, salt, pepper and cheese. | | 6 | Whip potato mixture with a rotary beater or electric mixer until light and fluffy. | | 7 | Spoon mixture into shells and sprinkle with paprika. | | 8 | Place potatoes on a paper plate and heat, uncovered, in microwave oven 5 minutes. | | 9 | If desired, after cooking in microwave oven, potatoes may be placed under the broiler unit of a conventional oven to brown for a few minutes. | | 10 | Transfer from paper plate before browning |
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