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| Home -> [Carrot, Desserts, Puddings & Custards] -> [Debbie reynold's carrot pudding Recipe] |
Debbie reynold's carrot pudding
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Carrot, Desserts, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 12
| med | Carrots, peeled and sliced | | 1/4
| cup | Butter | | 1
| small | Green pepper, grated | | 1
| small | Onion, grated | | 1/4
| cup | Butter, melted for sauteing | | 1 1/2
| cup | Milk | | 2
| tbsp | Flour |
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Procedures:
| 1 | Boil carrots until cooked, about 20 minutes. | | 2 | Drain and mash with ?cup butter. | | 3 | Saute pepper and onion in melted butter, about 5 minutes. | | 4 | Stir in flour and milk. | | 5 | Cook over medium heat for about 3 minutes or until mixture is consistency of gravy. | | 6 | Mix with mashed carrots. | | 7 | Place in casserole dish. | | 8 | Bake at 325 °F for at least 45 minutes. |
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