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| Home -> [Bakery, Breads, Fruits, Microwave, Muffins & Biscuits] -> [Strawberry oat bran muffins Recipe] |
Strawberry oat bran muffins
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| Artist: |
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Yield: |
6 |
| Categories: |
Bakery, Breads, Fruits, Microwave, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| cup | Oat bran, uncooked, plus | | | -2 tablespoons | | 1/4
| cup | Sugar, brown | | 1
| tsp | Baking powder | | 1
| tbsp | Oil | | 1
| | Egg white, slightly beaten | | 1/4
| cup | Skim milk | | 1/2
| cup | Strawberries, frozen un- | | | -sweetened, with juice | | | -slightly thawed | | 1
| drop | Red food coloring, (opt.) |
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Procedures:
| 1 | Place all ingredients in blender, mix until well blended. | | 2 | Line 6 six ounce custard cups with 2 cupcake liners. | | 3 | Fill ?full. | | 4 | Arrange in circle in microwave. | | 5 | Microwave for 3 to 3 ?minutes on high. | | 6 | Allow to cool before serving (yeah, right; figure the odds) nutritional analysis: 118 calories, carb 21 g, fat 4 g, protein 4 g, fiber 2 g, sodium 74 mg, cholesterol trace |
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