Dampfnudeln (dumplings)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts |
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no rating. |
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Ingredients:
| 18
| oz | Flour | | 3
| tbsp | Sugar | | | Salt | | 1
| pack | Yeast | | 2
| cup | Milk | | 1
| | Egg | | 2
| tbsp | Oil | | 2
| tbsp | Butter | | 2
| tbsp | Sugar | | 2
| tbsp | Poppy Seeds | | | Dried, seedles prunes |
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Procedures:
| 1 | 1.make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. | | 2 | Let rise and then roll out, 2-3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again. | | 3 | Fill ech circle with one prune ,pinch good on edges. | | 4 | Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover and simmer 5-8 min on medium. | | 5 | Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings. | | 6 | Serve warm |
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