Dad's peanut butter fudge
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Candies & Sweets, Desserts |
Rating: |
no rating. |
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Ingredients:
| 12
| oz | PEANUT BUTTER CHIPS | | 14
| oz | SWEETENED CONDENSED MILK | | 1/4
| cup | BUTTER, DIVIDED | | 1/2
| cup | PEANUTS | | 6
| oz | SEMI-SWEET CHOCOLATE CHIPS | | 1
| dash | SALT |
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Procedures:
| 1 | Over low heat, melt peanut butter chips, 1 cup of condensed milk, and 2 tablespoons butter. | | 2 | Stir ocassionally and when completely melted remove from heat. | | 3 | Stir in peanuts. | | 4 | Pour into a waxed paper lined 8 inch square pan. | | 5 | In a sauce pan, melt chocolate chips with remaining condensed milk, and butter. | | 6 | Add salt and stir to mix well. | | 7 | When completely melted, pour over peanut butter mix already in 8" sq. pan. | | 8 | Chill at least two hours or until firm. | | 9 | Turn out onto cutting board and cut into squares. | | 10 | Makes 2 pounds of candy or about 36 pieces. |
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