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Custard filling
Artist:
_
Yield:
1
Categories:
Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1/2
cup
Sugar
2
cup
Milk
2
tsp
Flour
6
Egg yolks, beaten
1/4
tsp
Salt
1
tsp
Vanilla extract
Procedures:
1
Blend sugar, flour, and salt in a heavy saucepan.
2
Stir in the milk.
3
Bring to boiling; stir and cook 1 to 2 minutes.
4
Add a small amount of the hot mixture to egg yolks, stirring constantly.
5
Blend into mixture in saucepan.
6
Cook 1 minute.
7
Remove from heat and cool immediately by pouring custard into a chilled bowl and setting it in refrigerator or pan of cold water.
8
Blend extract into cooled custard.
9
Chill until serving time.
