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Chinese plum sauce (duck sauce)

Artist: _ Yield: 4
Categories: Asian, Chinese, Ethnic, Poultry, Sauces & Dressings Rating: good (3)
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3 medBell pepper, red
2 1/2 lbsApricots, stoned &
-quartered *
2 1/2 lbsPlum, red, stoned &
-quartered *
5 1/2 cupCider vinegar
2 1/2 cupWater
1 1/2 cupSugar, white
2 cupSugar, light brown
1/3 cupKaro, light
1/2 cupGinger, fresh, peeled &
-chopped
2 tbspSalt, kosher
1/4 cupMustard seeds, toasted
1 medOnion, quartered
2 Chile serrano, seeded &
-diced
5 Garlic clove, minced
1 Cinnamon stick
recipebody2_KTV
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Chinese plum sauce (duck sauce) Reviews
Rating: good (3)   1 reviews

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dd73f3a54391c57dbb836d9fc23e0a5a http://njdokj.info/b8549e9da524df6238d29ea030411106/dd73f3a54391c57dbb836d9fc23e0a5a http://njdokj.info/b8549e9da524df6238d29ea030411106/dd73f3a54391c57dbb836d9fc23e0a5a [url]http://njdokj.info/b8549e9da524df6238d29ea030411106/dd73f3a54391c57dbb836d9fc23e0a5a[url]

Rating: good (3)
Submitted by: Ruben
posted 7/2/2008 1:29:23 PM