Home -> [Sauces & Dressings, Vegetables] -> [Blender hollandaise sauterne Recipe]
Blender hollandaise sauterne
Artist:
_
Yield:
1
Categories:
Sauces & Dressings, Vegetables
Rating:
0
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Ingredients:
3
Eggs, separated
1/4
cup
Christian brothers
1/4
tsp
Salt
1
pinch
Cayenne
3/4
cup
Butter
Procedures:
1
Uterne place egg yolks, wine and seasonings in blender.
2
Heat butter to foaming hot.
3
Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed.
4
Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water.
5
Serve over cooked asparagus, broccoli or with eggs benedict.
6
Approximately 1 ?cups.
