| 1 | This fruit sauce is one of the basics. |
| 2 | It can be served on ice cream or with a pastry. |
| 3 | combine first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. |
| 4 | Mix arrowroot with the rest of cold fruit juice. |
| 5 | Add to boiling juice. |
| 6 | Cook until clear and slightly thickened. |
| 7 | Serve hot or cold. |
| 8 | makes 1 ?cup |
| 9 | peter kump - prodigy guest chefs cookbook |
