| 1 | Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at a time, making sure it is well blended after every addition. |
| 2 | Melt the chocolate in a double boiler and add it to the cream cheese mixture along with the vanilla. |
| 3 | Mix well. |
| 4 | Chill for a couple hours. |
| 5 | Roll mix into one inch balls, then roll them in a topping. |
| 6 | Chill. |
| 7 | Notes: * easy-to-make candies with chocolate and cream cheese -- here"s a good recipe for lazy chocolate freaks. |
| 8 | They"re not as good as the ones you buy in good candy stores, but they"re still yummy. |
| 9 | * if you"re adventurous, try substituting the liqueur of your choice for the vanilla. |
| 10 | : difficulty: easy. |
| 11 | : time: 30 minutes preparation, 2 hours chilling, 20 minutes rolling. |
| 12 | : precision: measure the ingredients. |
| 13 | : -- chan benson : ihnp4 | hplabs!hpfcla!chan : hewlett-packard company : fort collins, co : |
