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Pinto bean fudge
Artist: _ Yield: 8
Categories: Candies & Sweets, Christmas Rating: 0
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Ingredients:
2/3 cupCanned milk (or light cream)
1 1/2 cupMini marshmallows
1 1/2 cupStrained pinto beans
1 tspVanilla
1 2/3 cupSugar
1/2 cupNuts
1 1/2 cupChocolate chips
Procedures:
1Combine sugar and milk in kettle.
2Boil 5 minutes, stirring constantly.
3Add remaining ingredients and stir until marshmallows melt.
4Pour into buttered pan; cool and cut into squares.