Procedures:
| 1 | In large pan, break up all chocolate bars, add chocolate chips, nuts, vanilla, and marshmallow creme. | | 2 | mix sugar, salt, evaporated milk & butter in a large heavy saucepan. | | 3 | Bring to a boil and cook 8 to 10 minutes. | | 4 | Pour over chocolate pieces and stir to blend. | | 5 | Pour into 2 buttered 8 ½x 11 pans. | | 6 | Cool and cut. | | 7 | this fudge can be frozen. |
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