| 1 | Cook sugars, syrup, cream and salt over high heat until the mixture forms a soft ball (235 degrees) when dropped in water. |
| 2 | Remove from heat. |
| 3 | Add maple flavoring and pecans. |
| 4 | Beat or stir until creamy. |
| 5 | Drop from spoon onto waxed paper in bite size pieces. |
| 6 | Yield: 4 to 5 dozen. |
| 7 | Found in: river road recipes ii recipe by: mrs. |
| 8 | Julius h. |
| 9 | Mullins |
