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Lady aimes toffee

Artist: _ Yield: 6
Categories: Candies & Sweets Rating: no rating.
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Ingredients:
1/2 cupSugar
1/4 cupBrown sugar
2/5 cupCorn sirup
1/2 cupChopped raisins
Few grains salt
2/5 cupEvaporated milk
2 tbspButter or butter substitute
1 tspAny flavoring
1/2 cupChopped nuts
1/2 cupCoconut
Procedures:
1Combine sugar, sirup, milk, and salt.
2Boil to hard ball stage (265 - 270°F).
3Add butter, flavoring, chopped nuts, raisins, and coconut.
4Pour into well-buttered pan.
5When cold cut into long narrow bars.
6Blanche e.
7Mcglough, san leandro, ca.
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