| 1 | Pour water over hoarhound. |
| 2 | Allow to stand 10 minutes. |
| 3 | Strain. |
| 4 | Combine sugar, salt, sirup, and water from hoarhound. |
| 5 | Boil to soft crack stage (275 - 280°F). |
| 6 | Pour in thin sheet onto well-buttered baking sheet. |
| 7 | Mark into squares before candy hardens. |
| 8 | The household searchlight |
