| 1 | Combine ingredients. |
| 2 | Heat to boiling. |
| 3 | Stir until sugar is dissolved. |
| 4 | Wipe all grains of sugar from sides of saucepan with a damp cloth. |
| 5 | Boil without stirring to the hard crack stage (285 - 290°F). |
| 6 | Carefully remove all grains of sugar from sides of saucepan. |
| 7 | Remove saucepan from fire. |
| 8 | Set in pan of cold water to stop boiling instantly. |
| 9 | Remove from cold water and set in pan of hot water. |
| 10 | Place each piece of fruit or nuts on a fork. |
| 11 | Dip into sirup. |
| 12 | Drain. |
| 13 | Place at once on waxed paper. |
| 14 | When sirup becomes too thick, reheat by placing over hot water. |
| 15 | The household searchlight |
