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| Home -> [Candies & Sweets, French, Western European] -> [French nougat Recipe] |
French nougat
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Candies & Sweets, French, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Sugar | | 1
| cup | White syrup | | 1/4
| cup | Water | | | Combine ingredients. Boil | | | -to brittle stage (300 F) | | | PART 2 | | 1/2
| cup | Water | | 3
| | Egg whites | | 2
| tbsp | Cocoa | | 1/2
| cup | Chopped candied cherries | | 1
| cup | Sugar | | 1
| tsp | Vanilla | | 1/2
| cup | Coconut | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Part 1: combine sugar, cocoa, and water. | | 2 | Boil to soft ball stage (234 - 238°F). | | 3 | Pour slowly over stiffly beaten egg whites. | | 4 | Beat constantly. | | 5 | Add part 1, and continue to beat until the mixture begins to stiffen. | | 6 | Add flavoring, nuts, candied cherries, and coconut. | | 7 | When mixture is firm but still hot, rinse your hands in cold water (do not wipe them). | | 8 | Form mixture into a loaf. | | 9 | Roll in yellow coconut. | | 10 | Place on well-buttered plate. | | 11 | Slice with sharp knife |
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