| 1 | Mix sugar and milk in large microwave-safe dish. |
| 2 | Stir until sugar dissolves. |
| 3 | Add pecans. |
| 4 | Cover with plastic wrap, making slits in the plastic to allow steam to escape. |
| 5 | Cook in microwave for 6 minutes. |
| 6 | Stir and return to microwave for 3 to 4 minutes. |
| 7 | Candy should register 234 degrees on candy thermometer. |
| 8 | Beat until thick. |
| 9 | Drop by spoonfuls onto wax paper. |
| 10 | Let it become firm before removing from paper. |
| 11 | Makes 24 |
