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Frango mints
Artist:
_
Yield:
1
Categories:
Candies & Sweets
Rating:
0
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Ingredients:
12
oz
Chocolate
1
Peppermint extract
1/2
cup
Margarine
1 1/2
cup
Powdered sugar
2
Eggs
2
tsp
Vanilla
Procedures:
1
Melt and cool chocolate.
2
Cream together margarine, sugar, eggs and vanilla.
3
Add cooled chocolate and a few drops of mint to creamed mixture.
4
Pack into 8 inch square pan.
5
Cool and set and cut in squares.