Procedures:
| 1 | Combine figs, nuts, salt, and ginger. | | 2 | Put through food chopper using medium knife. | | 3 | Add lemon juice. | | 4 | Knead into a paste on a board dredged with powdered sugar. | | 5 | Roll thin. | | 6 | Cut in 1-inch squares. | | 7 | Put together in layers of three, sprinkling the coconut between the layers |
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