Fabulous hazelnut bars
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| Artist: |
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Yield: |
1 |
| Categories: |
Candies & Sweets, Cookies & Bars, Desserts |
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no rating. |
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Ingredients:
| 1
| cup | Chopped Oregon hazelnuts | | 1
| cup | Butter | | 1
| cup | Creamy peanut butter | | 12
| oz | Butterscotch chips | | 5
| cup | Pastel mini marshmallows | | 1 3/4
| cup | Flaked coconut |
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Procedures:
| 1 | Toast nuts in 350 oven for 5 to 8 minutes. | | 2 | Melt butter, peanut butter and chips together over low heat. | | 3 | Cool slightly. | | 4 | Add marshmallows, nuts and ?cup coconut. | | 5 | Mix well. | | 6 | Pat mixture into a buttered 9x13-inch pan. | | 7 | Sprinkle on remaining coconut, press into top slightly. | | 8 | Cool in refrigerator until firm. | | 9 | Cut into bars. | | 10 | note: freezes well. | | 11 | * cookfdn brings you this recipe with permission |
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