Home -> [Beef, Entrees] -> [Beefsteak roll Recipe]
Beefsteak roll
Artist:
_
Yield:
8
Categories:
Beef, Entrees
Rating:
0
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Ingredients:
2
lbs
Round steak, cut ?inch
-thick
1
Egg, well beaten
Flour
Poultry stuffing
Salt and pepper
Small strips pork
1/2
cup
Water
Procedures:
1
Pound steak.
2
Spread with poultry stuffing to which the egg has been added.
3
Roll.
4
Skewer.
5
Place in baking pan.
6
Dredge with flour, pepper, and salt.
7
Add strips of pork and the water.
8
Cover.
9
Bake in moderate oven (375°F) until meat is tender.
10
Baste frequently.
11
8 servings.
12
Florence taft eaton, concord, ma
