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| Home -> [Beef, Entrees, Tarts & Pies] -> [Beefsteak or roast beef pie Recipe] |
Beefsteak or roast beef pie
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Beef, Entrees, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 3
| cup | Leftover roast beef or | | | -steak, cut in ? cubes | | 3
| tbsp | Bacon fat | | 1
| | Clove garlic, mashed | | 1
| large | Onion, sliced | | 1/4
| lbs | Mushrooms, sliced | | 3
| tbsp | Flour | | 2 1/2
| cup | Canned consomme (2 cans...do | | | -not cheat and use beef | | | -broth, the |
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Procedures:
| 1 | Flavouring in the consomme adds something necessary here..mgc) ?c red wine salt and pepper 1 tsp minced parsley (dried works fine) ?tsp marjoram 1 tsp worcestershire sauce pastry or biscuits for crust...(i always use pie pastry, i don"t think the biscuits would work as well) melt fat in heavy skillet and saute onions, garlic and mushroom suntil onions begin to colour. | | 2 | Stir in meat cubes and saute lightly a few minutes. | | 3 | Sprinkle flour over all and mix well. | | 4 | Pour on consomme and wine, sirring constantly until sauce is smooth and thickened. | | 5 | Season to taste with salt and pepper, add herbs and worcestershire. | | 6 | Pour into a 2 qt. casserole and top with either rolled pastry, slashed to allow steam to escape, or small baking powder biscuits. | | 7 | Bake in hot over (450) about 20 minutes until top is golden brown. | | 8 | Serves 5 |
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