Rosy radish pickles Recipe

Home -> [Condiments, Dips & Spreads, Microwave, Pickles, Relishes, Vegetables] -> [Rosy radish pickles Recipe]

Rosy radish pickles

Artist:	_	Yield:	6
Categories:	Condiments, Dips & Spreads, Microwave, Pickles, Relishes, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	tbsp	Yellow or Black Mustard
		-Seeds
1	tbsp	Fennel Seeds
1 1/2	tsp	Celery Seeds
1	tbsp	Kosher Salt
1 1/2	cup	Red Wine Vinegar
1 1/4	cup	Water
1 1/2	lbs	Radishes, trimmed, washed
		-and halved

Procedures:

1	Place mustard seeds, fennel seeds and celery seeds in a mortar or spice grinder; coarsely grind.
2	Pour into a microwave-safe 4-cup glass measure.
3	Stir in salt, vinegar and water.
4	Cover tightly with microwave-safe plastic wrap.
5	Microwave on high (100%) for 5 minutes.
6	Carefully prick plastic to release steam.
7	Carefully uncover.
8	Divide radishes among 6 sterilized half-pint canning jars.
9	Pour vinegar mixture over radishes to cover completely, leaving ? headspace in each jar.
10	Arrange filled jars around edge of carousel.
11	Microwave, uncovered, on high (100%) for 10 minutes or until radishes are just tender.
12	Remove jars from oven.
13	Cover with lids.
14	Let cool slightly.
15	Refrigerate overnight.
16	Serve chilled.
17	Store in refrigerator and use within 1 month.
18	Per ?cup: calories: 10, fat: .32 g, carbohydrate: 2 g, sodium: 190 mg, no cholesterol, no protein.
19	Exchanges: ?vegetable