| 1 | Combine sugar, sirup, honey, and water. |
| 2 | Stir occasionally. |
| 3 | Boil to hard ball stage (265 - 270°F). |
| 4 | Add salt to eggs. |
| 5 | Beat until stiff. |
| 6 | Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. |
| 7 | Boil remaining sirup to hard crack stage (285 - 290°F). |
| 8 | Pour gradually onto egg mixture, beating constantly. |
| 9 | Place over fire on asbestos mat. |
| 10 | Beat until thick. |
| 11 | Add flavoring and nuts. |
| 12 | Pour into well-buttered, shallow pans. |
| 13 | When cool cut in squares. |
| 14 | Coat these with melted chocolate. |
| 15 | Winifred mcgovern, waterville, mn. |
