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Chocolate covered cherries

Artist: _ Yield: 20
Categories: Candies & Sweets, Cherry, Chocolate Rating: 0
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Ingredients:
60 Maraschino cherries w/stems
3 tbspButter
3 tbspLight corn syrup
2 cupPowdered sugar
1 lbsChocolate, melted
Procedures:
1Drain cherries for several hours.
2Combine softened butter and corn syrup.
3Stir in powdered sugar.
4Chill if too soft.
5Shape ?teaspoon mixture around each cherry.
6Place on baking sheet with wax paper and chill until firm.
7Dip cherries into chocolate by stem.
8Chill for 1 to 2 weeks.