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Carmael corn

Artist: _ Yield: 6
Categories: Candies & Sweets, Cereals, Corn, Vegetables Rating: 0
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Ingredients:
7 quartPopped popcorn
2 cupBrown sugar
1 cupButter
Vanilla
1/2 cupCorn syrup
1 tspSalt
1/2 tspSoda
Procedures:
1Boil sugar, butter and corn syrup 4 minutes.
2Remove from stove and add salt, soda and vanilla.
3(this will foam when soda is added).
4Pour over popped popcorn, stir carefully.
5Put into a large pan into oven at 250°F.
6For 1 hour.
7Carefully stir every 10 minutes.
8If pan is big enough, shake popcorn--it doesn"t crumble as much