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A 14-minute maple candy

Artist: _ Yield: 6
Categories: Candies & Sweets Rating: no rating.
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Ingredients:
4 cupMaple syrup
1 cupCream
1/4 cupButter
1 cupNut meats, chopped
1 tspLemon extract
Procedures:
1Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
2Remove from heat, add the nut meats and lemon extract and stir for 5 minutes.
3Pour into buttered pans and when cool, cut into squares
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A 14-minute maple candy Reviews
Rating: no rating.   1 reviews

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