Jackpot casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Casseroles, Entrees |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Ground beef, browned | | 1/2
| cup | Onion | | 1
| can | Tomato soup | | 1 1/2
| cup | Water | | 6
| oz | Noodles, medium-wide | | 2
| tsp | Salt | | 1
| can | Cream style corn | | 1
| cup | Cheddar cheese, grated |
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Procedures:
| 1 | Brown the chopped meat and onions until meat is cooked. | | 2 | Add the tomato soup, water and noodles. | | 3 | Cook until noodles are tender, stirring occasionally. | | 4 | Add the salt, corn and half of the cheese. | | 5 | pour into a greased 2-quart casserole. | | 6 | Sprinkle with the remaining cheese and bake at 350 °F for 45 minutes. | | 7 | from the mm database of judi m. | | 8 | Phelps. |
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