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| Home -> [Casseroles, Entrees, German, Salads, Vegetables, Western European] -> [Hot german potato salad casserole Recipe] |
Hot german potato salad casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, German, Salads, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 8
| oz | Bacon (about 10 slices) | | 24
| oz | Frozen Hash Browns | | 1
| cup | Chopped Onions | | 3/4
| cup | Chicken Broth | | 1/2
| cup | Cider Vinegar (Optional) | | 1
| large | Egg | | 1
| tbsp | Granulated Sugar | | 1
| tsp | Celery Seed | | 1
| tsp | Salt | | 2
| tbsp | Chopped Pimiento (opt) |
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Procedures:
| 1 | Cook bacon in lg. | | 2 | Skillet over med.-high heat until crisp; remove to paper towels to drain. | | 3 | Add potatoes and onions to bacon drippings in pan. | | 4 | Cook over med. heat, stirring often, 6-8 minutes, or til both are tender. | | 5 | Beat remaining ingredients, except pimiento, in a sm. | | 6 | Bowl. | | 7 | Pour over potato mixture; reduce heat to low and cook, stirring constantly, until dressing thickens slightly, about 4 minutes. | | 8 | Crumble bacon over top; sprinkle with pimiento, then stir to mix into salad. | | 9 | Serve immediately. | | 10 | Per serving: 391 calories 7 g protein 31 cho 27 g fat 71 mg cho 727 mg na |
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