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| Home -> [Casseroles, Cheese & Eggs, Dairy, Entrees, Pastas & Noodles, Side-dishes] -> [Dairy noodle casserole Recipe] |
Dairy noodle casserole
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Casseroles, Cheese & Eggs, Dairy, Entrees, Pastas & Noodles, Side-dishes |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | Skim milk | | 1 1/2
| tbsp | Cornstarch | | 2
| tbsp | Minced fresh parsley | | 1
| dash | Of worcestershire sauce | | 2
| cup | Tender cooked medium egg | | | Noodles drained | | 16
| oz | Low fat cottage cheese | | 1/2
| cup | Plain low fat yogurt | | 1
| can | (4-oz) drained mushroom | | | Pieces | | 1
| | Minced onion | | | Salt and pepper to taste | | 1
| pinch | Cayenne pepper | | 1
| pinch | Dry mustard | | 5
| tbsp | Grated sharp | | | American cheese optional | | 2
| tbsp | Seasoned bread crumb |
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Procedures:
| 1 | Servings: 1 blend milk and cornstarch in saucepan; cook mixture over low heat, stirring constantly, until it simmers and thickens. | | 2 | Stir in parsley, worcestershire, cayenne and mustard. | | 3 | In nonstick baking dish, combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper. | | 4 | Sprinkle top with grated cheese and bread crumbs. | | 5 | Bake uncovered, in preheated 350 degree oven for 30 minutes. |
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