Cabbage supreme
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cabbage, Casseroles, Vegetables |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| large | Head of cabbage corded and | | | Quartered | | 1
| cup | Chicken broth | | 1
| cup | Crushed cheese crackers | | | Baked or regular type | | 1
| cup | Cream chicken soup | | | Campbells | | 1
| cup | Sharp cheddar cheese grated | | | Fine | | 1/4
| cup | Milk | | 1/2
| | Stick Margarine |
|
Procedures:
| 1 | Directions preheat oven 325°F. | | 2 | Cook cabbage in chicken broth on low until tender, drain thoroughly. | | 3 | Save broth for vegetable soup or future use. | | 4 | In a medium bowl, combine creamed chicken soup, cheese and milk pour over cabbage, and toss to combine. | | 5 | Place in greased 9 x 11 in. casserole. | | 6 | Sprinkle crushed cheese crackers over mixture. | | 7 | Melt butter and pour over crushed cheese crackers and place over top of casserole. | | 8 | Bake 325°F for 25 to 35 minutes. |
|
|
| Rate this Recipe!
|
| Cabbage supreme Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
