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| Home -> [American, Microwave, North American, Potatoes, Salads, Vegetables] -> [Garden potato salad Recipe] |
Garden potato salad
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
American, Microwave, North American, Potatoes, Salads, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| | Pounds potatoes (about 6 med | | 1 1/2
| cup | Mayonnaise or salad | | | -Dressing | | 1
| tbsp | Vinegar | | 1
| tbsp | Prepared mustard | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| med | Stalks celery, chopped | | | -(about 1 cup) | | 1
| med | Onion, chopped | | | -(about ?cup) | | 4
| | Hard-cooked eggs, chopped | | 1/2
| cup | Thinly sliced radishes | | 1/2
| cup | Chopped cucumber | | 1/2
| cup | Chopped green bell pepper | | 1
| | Tomato, cut into wedges |
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Procedures:
| 1 | Prepare and cook potatoes; cool slightly. | | 2 | Cut into cubes (about 6 cups). | | 3 | Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. | | 4 | Add potatoes, celery and onion; toss. | | 5 | Stir in eggs, radishes, cucumber and green bell pepper. | | 6 | Cover and refrigerate at least 4 before serving, garnish with tomato wedges. | | 7 | 10 servings (about ?cup each); 360 calories per serving |
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