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| Home -> [Casseroles, Entrees, Exotic, Fish, Seafood, Vegetables] -> [Tuna-casserole supreme Recipe] |
Tuna-casserole supreme
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Exotic, Fish, Seafood, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Onion, Chopped | | 1/2
| cup | Green Pepper, Finely Chopped | | 1
| cup | Celery, Chopped | | 8
| tbsp | Butter | | 1
| can | Cheddar Cheese Soup | | 1/2
| cup | Milk | | 8
| oz | Mushrooms, Sliced and Drained | | 1
| tbsp | Salt | | 1
| cup | Green Olives, Stuffed | | 6 1/2
| oz | Tuna, Drained And Flaked | | 1
| cup | Corn Flakes, Crushed | | 1/2
| cup | Almonds, Slivered |
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Procedures:
| 1 | Preheat oven to 400 °F. | | 2 | In a large saucepan, saute onion, pepper and celery in 4 t butter. | | 3 | Stir in soup and milk, and cook over low heat 10 to 12 minutes. | | 4 | Add mushrooms, salt, pimiento stuffed olives, and tuna. | | 5 | Pour into a 2-quart casserole. | | 6 | Melt 4 t butter; stir in corn flakes and almonds. | | 7 | Spread on top of casserole. | | 8 | Bake, uncovered, 25 minutes |
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