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| Home -> [Beef, Casseroles, Entrees, Meats, North American, Tex-mex] -> [Tex-mex beef casserole Recipe] |
Tex-mex beef casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Casseroles, Entrees, Meats, North American, Tex-mex |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Crushed crackers | | | - Cheddar cheese-flavored | | 1
| can | Creamed corn (16 oz can) | | 1
| can | Italian peeled tomatoes | | | - drained (14 oz can) | | 1
| can | Chopped green chilies (4oz) | | 1
| | Medium onion, chopped | | 1
| | Medium green bell pepper | | | - chopped | | 2
| | Garlic cloves, minced | | 3
| | Eggs | | 1/2
| tsp | Salt | | 1
| tbsp | Chili powder | | 1
| lbs | Ground round (85% lean) | | 1
| tbsp | Butter |
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Procedures:
| 1 | In large bowl, mix together ?cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. | | 2 | Add ground round and knead with your hands until mixed. | | 3 | Transfer to a lightly buttered, deep 3-quart baking dish. | | 4 | Sprinkle remaining ?cup crackers over top and dot with butter. | | 5 | Bake in preheated 350°F over about 1 hour, until center springs back when pressed with a finger. | | 6 | Makes 4 to 6 servings |
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