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| Home -> [Bakery, Casseroles, Entrees, Low-calorie, Meats, Pastry] -> [Triple bread casserole Recipe] |
Triple bread casserole
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Casseroles, Entrees, Low-calorie, Meats, Pastry |
Rating: |
0 |
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Ingredients:
| 14
| cup | DAY OLD RYE, WHITE, WHEAT | | 1 1/2
| cup | FROZEN CHOPPED ONIONS | | 10
| oz | FROZEN RED & GREEN PEPPERS | | 1/2
| cup | CHOPPED PARSLEY | | 1
| tbsp | POULTRY SEASONING | | 1/2
| tsp | SALT | | 2
| each | EGGS, LIGHTLY BEATEN | | 10 1/2
| oz | CHICKEN BROTH | | 1/2
| cup | BUTTER, MELTED |
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Procedures:
| 1 | Preheat oven to 4250°F. | | 2 | Grease a 3 quart casserole, set aside. | | 3 | In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs. | | 4 | Toss in remaining ingredients. | | 5 | Spoon mixture into prepared casserole dish. | | 6 | Cover with foil and place inoven. | | 7 | Bake for 45 minutes. | | 8 | If brown top is desired, uncover for the last 15 minutes of baking time. | | 9 | Prep time: 10 minutes, cook time: 45 minutes, ready to serve in 55 minutes. |
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