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| Home -> [Beef, Casseroles, Eastern European, Entrees] -> [Trail drivers goulash Recipe] |
Trail drivers goulash
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Beef, Casseroles, Eastern European, Entrees |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1
| tbsp | Salad oil | | 1
| large | Onion, chopped | | 3
| each | Celery stalks, chopped | | 2
| can | Tomato soup | | 2
| can | Red beans, drained | | 10
| oz | Package spaghetti, cooked | | | Salt to taste | | | Pepper to taste | | 1
| tbsp | Chili powder | | 2
| cup | Grated cheese |
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Procedures:
| 1 | Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. | | 2 | Add tomato soup; rinse cans and add water. | | 3 | Add beans, spaghetti and seasonings; put in 9 ?x 13-inch baking dish. | | 4 | Bake at 350°F until hot and bubbly. | | 5 | Grated cheese may be put on top last 15 minutes of baking. |
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