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| Home -> [Casseroles, Pork, Tarts & Pies] -> [Tourtiere - pork pie Recipe] |
Tourtiere - pork pie
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Casseroles, Pork, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 3
| cup | Mashed potatoes | | 3
| lbs | Lean pork, ground | | 1
| cup | Water | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Allspice | | 1
| tbsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| cup | Onion, chopped | | | Pastry for 2 (2 crust) pies |
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Procedures:
| 1 | In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. | | 2 | Cook over moderate heat for 30 minutes, stirring often to prevent sticking. | | 3 | Remove from heat; add the mashed potatoes; and mix well. | | 4 | Cool. | | 5 | Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. | | 6 | Bake in a hot oven, 425 °F., for 40 minutes. | | 7 | Serve hot or cold. |
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