Tortilla casserole Recipe

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Tortilla casserole

Artist:	_	Yield:	4
Categories:	Casseroles, Entrees, Low-calorie	Rating:	0
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Ingredients:

6 1/2	oz	Canned tuna in water
1	med	Onion -- chopped
1		Clove Garlic -- minced
1	can	Tomatoes -- blended
16		Olives -- sliced
1/4	cup	Green chiles -- diced
1	tsp	Sugar
4	tbsp	Vegetable oil
1/2	tsp	Salt
6	oz	Monterey jack cheese --
		Shredded
1	cup	Cottage cheese
1		Egg
4		Corn tortillas
1	tsp	Cumin

Procedures:

1	Drain tuna.
2	Sautae onion and garlic until soft in oil.
3	Stir in tomatoes, olives, chiles, cumin, sugar and salt.
4	Simmer covered 15 minutes.
5	Remove and stir in tuna.
6	Spoon ?tuna mixture into casserole.
7	Top with ?cheese.
8	Combine cottage cheese and egg.
9	Dollop over shredded cheese.
10	Place tortillas over cottage cheese mixture and mound remaining tuna mixture over all.
11	Sprinkle with remaining monterey jack cheese.
12	Bake at 350 °F for 30 minutes.
13	Cool 10 minutes before serving